Blog
Hey everyone!
We are discontinuing 2 green sauces... our reds sell the most so we need to stop making the green sauces for now. Maybe we will resume at a later time. We will still be selling Smoky for the foreseeable future.
The good news for those that like the green versions, we reduced the price to $6.50 per bottle until suppiles are sold out. Stock up now. We can ship 12 unit cases if interested.
More news!
We are preparing to launch a new product... a smoky salsa. More info to come but initial testing is encouraging.
Stay well.
We are part of this AVL Food Series event on Sat 18 May 2024 at The Devil's Foot Brewery in Asheville.
https://shaybrownevents.com/avl-food-series
Grab your tickets now for Wing Wonderland 🍗 An afternoon featuring the areas most talented Asheville chefs creating a lineup of mouthwatering wings. While you savor these fried, sauced, or dry rubbed bites enjoy live music, games and sips of Friend of the Devil by The Devil's Foot Brewery 🍺
https://www.eventbrite.com/e/wing-wonderland-tickets-861622836097?aff=Website
We will have our smoked sauces for sale at this event.
We're in. We will be vending at the Black Mountain Tailgate Market this year every Sat from 9 until 12 noon starting Sat, 14 May through 16 Nov 2024.
Very excited to have a local market where we can share our sauces with visitors as well as our loyal, local customers. We have a new sauce this year, Escarpment Red, and we will be adding in a few promotions from time to time to mix things up and have some fun.
Drop by and say Hi and check out all of the awesome things the BMTM has to offer.
You can taste our smoked sauces on some delicious food at Bowl in the Wall in Black Mountain! Bowl in the Wall is freshest rice and noodle bowl spot in Black Mountain, NC and we are thrilled that they want to provide our sauces for use by their patrons.
Drop by and say Hi to Mac, Chef De Cuisine. Nice guy and amazing chef!
Find Bowl in the Wall at:
110 Black Mountain Ave, Black Mountain, NC
Thank each and every one of you for your help in making this, our 2nd year, our best ever! We more than doubled our sales from the previous year and our return customers have really helped out buying our sauces online.
Looking ahead to 2024, we plan to reduce the number of events we travel to so we can concentrate making new friends closer to home. Our involvement with the Black Mountain Tailgate Market, where we sold sauce on three dates near the end of the season, was a great success and we are in discussions to be a weekly vendor in 2024. This will keep us close to home with the exception of a few food festivals we will attend.
Our journey has continued to evolve and we continue to meet or exceed our goals and it's all because of your love of smoke, chiles and the remarkable way our sauces enhance the flavors of food.
Cheers!
Mark and Holly